Starters
Stuffed Portobello Mushrooms
I really like to have a decent, delicious, filling vegetarian dish on my menu. I find it's such a nice change, especially for a lunch. This recipe is quite versatile, easy to prepare and packed full of good nutrients and most importantly FLAVOUR!! Stuffed Portobello...
Herb and Grape Tomato Focaccia
Focaccia is a buttery bread that can be served as an antipasto, with a meal or with your favourite drink. It can be topped with herbs, tomato, roasted veggies, cheese, all of the above or just with sea salt. It's a delicious buttery bread that is ideally served the...
Fennel, Radicchio and Lemon salad
When we went to Sicily we were introduced to the Sicilian lemon. There are several types of this wonderful juicy and versatile fruit that grows in Sicily. Where we were staying grew one type of lemon called Cedro (pronounced chedro) The inside fruit was tart...
Antipasto Platter – Comforts of Home
This quick fun meal always made me feel like I was back home