by ordinarydaywithmilena | Jul 12, 2017 | Uncategorized
This is a most succulent beef dish since brisket is an affordable piece of beef. Even in Belize this is an affordable cut. Brisket comes from the lower part of the beef shoulder, so it’s a tougher piece of meat and needs to be slow-cooked. Some cooks will...
by ordinarydaywithmilena | Jul 4, 2017 | Poultry
So what’s the difference between this dish and my Chicken Cacciatore? Well this one cooks a little faster, uses fresh ripe tomatoes instead of sauce and boneless skinless chicken thighs instead of the thigh and leg cut. The sauce is a little...
by ordinarydaywithmilena | Jun 28, 2017 | Pasta
This dish was created out of necessity! I had a lot of a little bit. A little bit of broccoli, a little bit of peppers, a little bit of chicken breasts, a small bag of pasta…you get my point. This is such a quick meal to whip up and its full of...
by ordinarydaywithmilena | Jun 19, 2017 | Dips & Dressings, Food
This is an amazing sauce that can be made in large batches and used in several different recipes, including my Chicken and Broccoli pasta. Quick to make in a pinch or to have on hand, either way this is a recipe you’ll be making often. If you omit the...
by ordinarydaywithmilena | Jun 16, 2017 | Pizza
I had to make an appetizer for a going away party and was indecisive about what to make. I like making stromboli’s because they are a crowd pleaser and are really easy to make. They also have no rules about ingredients, its pretty much a free-for-all....
