by ordinarydaywithmilena | Jun 6, 2017 | Starters & Appetizers
When we went to Sicily we were introduced to the Sicilian lemon. There are several types of this wonderful juicy and versatile fruit that grows in Sicily. Where we were staying grew one type of lemon called Cedro (pronounced chedro) The inside fruit was tart...
by ordinarydaywithmilena | May 1, 2017 | Food
I didn’t grow up eating spaghetti squash and only recently did I begin using them. I’m not a huge fan of the squash family, but I think it’s all about how you prepare them. I got two huge spaghetti squash from a local gardener and...
by ordinarydaywithmilena | Feb 6, 2017 | Pasta
I like this recipe because it is a mild seafood sauce. I first made this dish probably 12 years ago and my oldest son loved it. It kinda became the dish I made especially for him, although we all ate it! I hadn’t made it in years because baby clams are...
