by ordinarydaywithmilena | May 13, 2020 | Poultry
I learned to make this in Belize. I was bored with my repertoire and needed to add some variety. But because of lack of ingredients I was limited to just how “exotic” I could get on that small tropical island. I was flipping through my cookbooks which I...
by ordinarydaywithmilena | Jun 28, 2017 | Pasta
This dish was created out of necessity! I had a lot of a little bit. A little bit of broccoli, a little bit of peppers, a little bit of chicken breasts, a small bag of pasta…you get my point. This is such a quick meal to whip up and its full of...
by ordinarydaywithmilena | Jun 19, 2017 | Dips & Dressings, Food
This is an amazing sauce that can be made in large batches and used in several different recipes, including my Chicken and Broccoli pasta. Quick to make in a pinch or to have on hand, either way this is a recipe you’ll be making often. If you omit the...
by ordinarydaywithmilena | Jun 8, 2017 | Poultry
I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought but I didn’t know what kind of stuffing it was...
by ordinarydaywithmilena | Jun 6, 2017 | Starters & Appetizers
When we went to Sicily we were introduced to the Sicilian lemon. There are several types of this wonderful juicy and versatile fruit that grows in Sicily. Where we were staying grew one type of lemon called Cedro (pronounced chedro) The inside fruit was tart...
