Chili Con Carné

  I grew up with this simple yet delicious dish. My mum who worked full-time would make this periodically because it was easy to make and usually we got more than one meal from it. Her recipe was simple and not much fuss, but the key was fresh spices. If your...
Baby Clam Pasta

Baby Clam Pasta

  I like this recipe because it is a mild seafood sauce. I first made this dish probably 12 years ago and my oldest son loved it. It kinda became the dish I made especially for him, although we all ate it! I hadn’t made it in years because baby clams are...