Chicken Cacciatore

I learned to make this in Belize.  I was bored with my repertoire and needed to add some variety. But because of lack of ingredients I was limited to just how “exotic” I could get on that small tropical island.  I was flipping through my cookbooks which I...
Garlic Shrimp with Bacon Risotto

Garlic Shrimp with Bacon Risotto

      I didn’t always like risotto. In fact in my younger years I hated it because I was used to rice. Having been born in Colombia my mum cooked several Colombian dishes, especially rice, and I liked the way rice wasn’t thick, but rather...

Stuffing

  I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought but I didn’t know what kind of stuffing it was...