Leek, Pancetta and Red Wine Risotto

Leek, Pancetta and Red Wine Risotto

I think a lot of people are intimidated by risotto. It’s true that you need to add the broth 1/4 cup at a time, but if you pour yourself a glass of vino and keep an eye on the pot in no time 30 minutes have gone by and a delicious creamy meal is awaiting you. I...