Perfect appetizer, game night, ladies night or family-fun-night food! Who doesn’t love a rolled-up pizza??
Servings Prep Time
4People 40 min
Cook Time
30 min
Servings Prep Time
4People 40 min
Cook Time
30 min
  1. Preheat oven to 400 degrees. Use 1 tbsp of olive, vegetable or grape seed oil to grease a 17×11 baking pan and set aside.
  2. Then in a large frying pan sautée sliced onions and peppers. Once onions are soft add mushrooms. Cook a further 10 minutes. Once cooked set aside to cool down. This will yield aprox 1 1/2 cups.
  3. Once you begin adding your toppings you need to work quickly, so its best to have all you ingredients prepared in advance. Shred cheese & put in fridge until ready for use. Set out meats, olives and any other ingredient you’d like to use in your stromboli. Set out sauce.
  4. Roll out dough on a clean floured surface into a rectangle shape. Ideally, roll dough out onto parchment paper for easy transfer.
  5. In a small bowl at 2 tbsp olive oil & crushed/minced garlic. With baking brush paint onto dough.
  6. Then add in thin layer your sauce leaving a 1.5″ perimeter around the dough and 4″ at top of dough.
  7. Add 1 layer of meat in a line, then the next layer of meat, then the next layer of meat. This gives an even proportion to the ingredients without making it bulge.
  8. Top outer layers of meats with onion & mushroom mixture.
  9. Top inner layer with olives.
  10. Top with cheese last all over Stromboli.
  11. Begin rolling dough and fold in sides. Tightly and quickly start rolling up dough.
  12. Pull last 4″ over towards you to close up Stromboli. Tightly roll up dough
  13. Quickly & carefully transfer to baking pan. Top with remaining garlic oil.
  14. Bake in preheated oven for 30-40 min. Top should be golden and when you tap the dough it should sound hollow
Recipe Notes

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