Stromboli is a simple pizza-type dish to make. It’s basically a rolled up pizza and not that difficult to make. If you have some left over lunch meats or cheeses you want to finish off, this is a perfect solution. And you don’t need a lot of ingredients for this either. But the way its all rolled up turns it into some yummy goodness! Oh my! Add any ingredients you love on your pizza to your stromboli. Unlike pizza, calzones or panzerotti, I like to sautéed my onions and peppers to soften them and then add them to the stromboli.
Any ingredients that are wet, like pineapple, olives, artichokes etc should be dried with paper towel before you use them. You can use ham, prosciutto, pastrami etc. Try something other than pepperoni. Use my easy Pizza Dough recipe and my Everyday Red Sauce for this great fun dish your family and guestings will love!
TIP – Once you begin rolling up stromboli don’t stop, just keep rolling up tightly. Don’t worry if there are little tears. Just grab a little extra dough and roll out a “patch”
NOTE – For hot/humid climates keep all ingredients as cold as possible, especially dough. Once you begin rolling out quickly add your toppings, roll-up and transfer to pan and then oven.