Place chicken in oiled baking dish and cook uncovered in preheated 400 degree oven for 15 minutes then lower temp to 350 for 45 minutes. Using a baster, or spoon, baste chicken every 25 minutes. After 1 hour check with thermometer in underside of leg for internal temp of 165 degrees. Stuffing a bird requires more cook time, so you may need an additional 15 minutes. Juices will run clear and leg will rotate easily in socket when bird is done.