Nutella, Peanutbutter, banana Stromboli

  1. Dessert Stromboli

When I make pizza dough I can do many different things with it, including Stromboli. The recipe will allow for 2 large Stromboli but with our family only 1 is necessary. The second dough I can make a dessert with. My oldest son wanted Nutella, peanut butter and banana. It’s easy to prepare and is incredibly tasty!

You could fill it with anything you love to make it delectable and perfect for dessert. Cream cheese with with a jam, cream cheese with fruit, nuts & honey….oh to dream.

 


Print Recipe
Nutella, Peanutbutter, banana Stromboli
Course Dessert
Cuisine Italian
Prep Time 20 Min
Cook Time 25-30 Min
Servings
Stromboli serves up to 6 persons
Ingredients
  • 1 Pizza Dough If you can't make your own then buy fresh dough from supermarket
Course Dessert
Cuisine Italian
Prep Time 20 Min
Cook Time 25-30 Min
Servings
Stromboli serves up to 6 persons
Ingredients
  • 1 Pizza Dough If you can't make your own then buy fresh dough from supermarket
Instructions
  1. On lightly floured surface roll out dough
  2. Spread out peanut butter
  3. Then top with Nutella
  4. Add sliced banana - medium ripeness & 1/2" thick
  5. Fold in sides of Stromboli
    Spread Nutella, peanut butter and bananas
  6. Roll firmly
  7. Top with melted butter or coconut oil
    Rolled dough, buttered top and ready to bake
  8. Bake in 400 degree oven for 25 min aprox or until brown & bottom sounds hollow when tapped
    Baked Nutella stromboli
  9. Allow to cool at least 5 minutes then using sharp knife slice into 2-3" pieces
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