I was desperate one night for a treat. I had none! I racked my brain trying to figure out what to make. Slowly an idea formed in my brain, starting with cream cheese. I used to make Truffles, but the heavy cream doesn’t agree with me at all. So it couldn’t be Truffles. Add to this, whatever I could concoct had to be a quick and easy treat that would satisfy my cravings. Which sometimes means, no baking. I’m also trying to cut back on sugar so it had to be sugar free. Thus this creation! Sugar free, gluten free, easy to make, bake free, and delectable.
In hot countries you’ll probably need to keep them in the freezer, otherwise they can be left in the fridge in an air tight container.