Baked Calzone
Calzones are fun to make, twisting the edges over and make these pillows of pizza. You don’t need the same quantity of ingredients as you do in a pizza and individualizing them for each person is nice too. I like to bake mine for a healthier choice and remember to keep them small in size filled with a small amount of ingredients.
Servings Prep Time
4Calzones, 1 per person 20Minutes
Cook Time
25Minutes
Servings Prep Time
4Calzones, 1 per person 20Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. Divide dough into 8 oz portions. If you don’t have a scale it’s about the size of a large grapefruit. If you have any dough left-over it can be made into a smaller calzone or a small pizza
  2. Roll out dough onto clean floured surface. Top with a small scoop of tomato sauce.
  3. Add your ingredients and then top with cheese.
  4. Pull top over to form a half-moon shape.
  5. Twist and pinch the edge to seal the calzone. Top with olive oil or butter, and herbs and salt if desired. Bake at 400 degrees for 20-25 minutes or until golden brown and dough sounds hollow when tapped on.
  6. Remove from oven and let cool slightly before serving. Cut in half and serve with a dipping sauce if desired.
  7. Wrap any uneaten calzone and refrigerate up to 3 days or freeze.

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