Baby Clam Pasta

 

I like this recipe because it is a mild seafood sauce. I first made this dish probably 12 years ago and my oldest son loved it. It kinda became the dish I made especially for him, although we all ate it! I hadn’t made it in years because baby clams are not easily found in Belize. Some recipes you haven’t made for a long time you forget all about, right!?

So a few weeks ago I was at the grocery store and saw baby clams and remembered all those years ago, when I made it at least once a month.

It’s a nice variation to my sauce and it doens’t take long to make.

So firstly, make my Traditional Tomato Sauce which you should have on-hand all the time. Then follow the recipe below!

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Baby Clam Pasta
This mild seafood sauce is quick to prepare and a nice variation to plain pasta.
Course Main Dish
Cuisine Italian
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Instructions
  1. Chop onion and mince garlic. In a medium size pot sautée onion on medium heat. Cook till tender, about 5 minutes.
  2. Add minced garlic and cook for another 3 minutes.
  3. Add sauce to pot, rinsed baby clams, chili flakes and stir well. Let simmer on low heat for 30-45 minutes.
  4. Serve with pasta al dente. Drizzle olive oil, shredded basil, fresh cracked pepper and Parm or Romano cheese.
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