I like this recipe because it is a mild seafood sauce. I first made this dish probably 12 years ago and my oldest son loved it. It kinda became the dish I made especially for him, although we all ate it! I hadn’t made it in years because baby clams are not easily found in Belize. Some recipes you haven’t made for a long time you forget all about, right!?
So a few weeks ago I was at the grocery store and saw baby clams and remembered all those years ago, when I made it at least once a month.
It’s a nice variation to my sauce and it doens’t take long to make.
So firstly, make my Traditional Tomato Sauce which you should have on-hand all the time. Then follow the recipe below!