Artichoke and Asiago Sauce
This sauce highlights both artichoke and garlic while the bite from asiago cheese compliments many dishes. It can be used in many different recipes so make a good batch of it and try it out in your favourite meals.
Servings Prep Time
2Cups 10minutes
Servings Prep Time
2Cups 10minutes
  1. Lightly pat artichokes from excess oil and chop into small pieces. Grate asiago cheese.
  2. In a large bowl combine sour cream, garlic, artichoke hearts, asiago cheese and mix well. Add salt and freshly cracked black pepper and stir. Cover and refrigerate until needed. Let rest for min 30 minutes before using. If making a dip omit the parsley and olive oil
  3. SAUCE – use 1 cup of dip with 1/2 cup reserved pasta water, finishing with olive oil and parsley

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