Ingredient: salt

Braised Beef Brisket

Braised Beef Brisket

  This is a most succulent beef dish since brisket is an affordable piece of beef. Even in Belize this is an affordable cut. Brisket comes from the lower part of the beef shoulder, so it’s a tougher piece of meat and needs to be […]

Rustic Chicken Cacciatore

Rustic Chicken Cacciatore

    So what’s the difference between this dish and my Chicken Cacciatore? Well this one cooks a little faster, uses fresh ripe tomatoes instead of sauce and boneless skinless chicken thighs instead of the thigh and leg cut. The sauce is a little sweeter […]

Chicken and Broccoli Pasta in Artichoke and Asiago Cheese Sauce

Chicken and Broccoli Pasta in Artichoke and Asiago Cheese Sauce

  This dish was created out of necessity! I had a lot of a little bit. A little bit of broccoli, a little bit of peppers, a little bit of chicken breasts, a small bag of pasta…you get my point.  This is such a quick […]

Artichoke and Asiago Sauce/Dip

Artichoke and Asiago Sauce/Dip

  This is an amazing sauce that can be made in large batches and used in several different recipes, including my Chicken and Broccoli pasta. Quick to make in a pinch or to have on hand, either way this is a recipe you’ll be making often. If […]

Caramelized Onion and Maple Bacon Ricotta Stromboli

Caramelized Onion and Maple Bacon Ricotta Stromboli

  I had to make an appetizer for a going away party and was indecisive about what to make. I like making stromboli’s because they are a crowd pleaser and are really easy to make. They also have no rules about ingredients, its pretty much […]

Stuffing

Stuffing

  I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought […]


%d bloggers like this: