Ingredient: Salt & Black pepper to taste

Cheese and Beef Spaghetti Squash

Cheese and Beef Spaghetti Squash

    I didn’t grow up eating spaghetti squash and only recently did I begin using them. I’m not a huge fan of the squash family, but I think it’s all about how you prepare them. I got two huge spaghetti squash from a local […]

Leek, Pancetta and Red Wine Risotto

Leek, Pancetta and Red Wine Risotto

I think a lot of people are intimidated by risotto. It’s true that you need to add the broth 1/4 cup at a time, but if you pour yourself a glass of vino and keep an eye on the pot in no time 30 minutes […]

Rapini and Ricotta Pasta

Rapini and Ricotta Pasta

  This is an amazing dish! I love the combination of bitter from the rapini and the creaminess from the ricotta. This dish is excellent with just the veggies and pasta in the ricotta cheese. But I will often add 3-4 sausages out of the […]

Chicken Cacciatore

Chicken Cacciatore

So I learned to make this in Belize.  I was bored with my repertoire and needed to add some variety. But because of lack of ingredients I was limited to just how “exotic” I could get on that small tropical island.  I was flipping through […]

Traditional Tomato Sauce – A Weekly Must!!!

Traditional Tomato Sauce – A Weekly Must!!!

  It’s quite common to see a pot of sauce simmering on the stove in an Italian kitchen. I try to make sauce on Monday’s. But if you work during the week then whip it up on the weekend. It’s just a few ingredients but […]


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