Ingredient: Arborio rice

Garlic Shrimp with Bacon Risotto

Garlic Shrimp with Bacon Risotto

      I didn’t always like risotto. In fact in my younger years I hated it because I was used to rice. Having been born in Colombia my mum cooked several Colombian dishes, especially rice, and I liked the way rice wasn’t thick, but […]

Leek, Pancetta and Red Wine Risotto

Leek, Pancetta and Red Wine Risotto

I think a lot of people are intimidated by risotto. It’s true that you need to add the broth 1/4 cup at a time, but if you pour yourself a glass of vino and keep an eye on the pot in no time 30 minutes […]


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