Cuisine: Canadian

Braised Beef Brisket

Braised Beef Brisket

  This is a most succulent beef dish since brisket is an affordable piece of beef. Even in Belize this is an affordable cut. Brisket comes from the lower part of the beef shoulder, so it’s a tougher piece of meat and needs to be […]

Banana Oatmeal Pancake

Banana Oatmeal Pancake

  Have you tried these pancakes yet? Dairy free, sugar free, gluten-free. I learned how to make these in Belize. The original recipe is just egg & banana but I didn’t find it filling enough and I wanted a bit more substance. I am gluten-intolerant […]

Stuffing

Stuffing

  I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought […]

Roasted Chicken

Roasted Chicken

      I love making a roasted chicken. It’s comforting, reminding me of good times from my childhood. The smells wafting through the house while anticipation of the chicken finally being done just grew. Carving it up, eating the lovely moist meat. And then using […]

Apple Pie

Apple Pie

    There are dozens of ways of making this classic dessert and there are equally dozens of apple combinations that make up the filling. Depending on where you grew up you might be used to a tart apple, like a Granny Smith.  Or you […]

Cheese and Beef Spaghetti Squash

Cheese and Beef Spaghetti Squash

    I didn’t grow up eating spaghetti squash and only recently did I begin using them. I’m not a huge fan of the squash family, but I think it’s all about how you prepare them. I got two huge spaghetti squash from a local […]


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