Course: Side dish

Stuffing

Stuffing

  I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought […]

Chocolate Cream Cheese Truffles

Chocolate Cream Cheese Truffles

    I was desperate one night for a treat. I had none! I racked my brain trying to figure out what to make. Slowly an idea formed in my brain, starting with cream cheese. I used to make Truffles, but the heavy cream doesn’t […]

Cheese and Beef Spaghetti Squash

Cheese and Beef Spaghetti Squash

    I didn’t grow up eating spaghetti squash and only recently did I begin using them. I’m not a huge fan of the squash family, but I think it’s all about how you prepare them. I got two huge spaghetti squash from a local […]

Fresh Pasta

Fresh Pasta

  We had only just arrived in Sicily and not even 48 hours later my pasta making lessons began. Being slightly jet lagged my concept of time was still quite off. I had slept in till 11:30am so I hadn’t been up very long. It […]


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