Course: Main Dish

Baked Calzone

Baked Calzone

  I like making calzones. It’s fun to twist the edges over and make these pillows of pizza. You don’t need the same quantity of ingredients as you do in a pizza and individualizing them for each person is nice too.     I portion […]

Garlic Shrimp with Bacon Risotto

Garlic Shrimp with Bacon Risotto

      I didn’t always like risotto. In fact in my younger years I hated it because I was used to rice. Having been born in Colombia my mum cooked several Colombian dishes, especially rice, and I liked the way rice wasn’t thick, but […]

Braised Beef Brisket

Braised Beef Brisket

  This is a most succulent beef dish since brisket is an affordable piece of beef. Even in Belize this is an affordable cut. Brisket comes from the lower part of the beef shoulder, so it’s a tougher piece of meat and needs to be […]

Rustic Chicken Cacciatore

Rustic Chicken Cacciatore

    So what’s the difference between this dish and my Chicken Cacciatore? Well this one cooks a little faster, uses fresh ripe tomatoes instead of sauce and boneless skinless chicken thighs instead of the thigh and leg cut. The sauce is a little sweeter […]

Banana Oatmeal Pancake

Banana Oatmeal Pancake

  Have you tried these pancakes yet? Dairy free, sugar free, gluten-free. I learned how to make these in Belize. The original recipe is just egg & banana but I didn’t find it filling enough and I wanted a bit more substance. I am gluten-intolerant […]

Chicken and Broccoli Pasta in Artichoke and Asiago Cheese Sauce

Chicken and Broccoli Pasta in Artichoke and Asiago Cheese Sauce

  This dish was created out of necessity! I had a lot of a little bit. A little bit of broccoli, a little bit of peppers, a little bit of chicken breasts, a small bag of pasta…you get my point.  This is such a quick […]


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