So what’s the difference between this dish and my Chicken Cacciatore? Well this one cooks a little faster, uses fresh ripe tomatoes instead of sauce and boneless skinless chicken thighs instead of the thigh and leg cut. The sauce is a little sweeter […]
Coconut Curry chicken is found a lot throughout the Caribbean and is quite uniquely flavoured. It’s distinctly different from curry you’ll find in India or Thailand and of course every Caribbean nation has their own version of curry, not to mention each cook […]
I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought […]
I love making a roasted chicken. It’s comforting, reminding me of good times from my childhood. The smells wafting through the house while anticipation of the chicken finally being done just grew. Carving it up, eating the lovely moist meat. And then using […]
So I learned to make this in Belize. I was bored with my repertoire and needed to add some variety. But because of lack of ingredients I was limited to just how “exotic” I could get on that small tropical island. I was flipping through […]
One of the first meals you’ll have in Belize is Stew Chicken. It’s probably their national dish! There are many proteins that are stewed, but by far this is the most widely found. And everyone has their own way of making it. Depending on where […]
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