Pasta

Chicken and Broccoli Pasta in Artichoke and Asiago Cheese Sauce

Chicken and Broccoli Pasta in Artichoke and Asiago Cheese Sauce

  This dish was created out of necessity! I had a lot of a little bit. A little bit of broccoli, a little bit of peppers, a little bit of chicken breasts, a small bag of pasta…you get my point.  This is such a quick […]

Rules of Dried Pasta

Rules of Dried Pasta

  Pasta is quite simple and versatile but it does come with a few rules everyone should know. If you steer from them, don’t tell anyone! But at least you have been taught the basics. Please note that the following is for dried pasta. How much […]

Roasted Veggies, Sausage, Rigatoni and Cheese

Roasted Veggies, Sausage, Rigatoni and Cheese

  You’ll notice that Rigatoni is not the first ingredient in this recipe. That’s because this isn’t just another pasta dish. This is all about the roasted veggies with sausage and pasta finished with cheese…in that order! You can use a block of mozzarella cheese […]

Rapini and Ricotta Pasta

Rapini and Ricotta Pasta

  This is an amazing dish! I love the combination of bitter from the rapini and the creaminess from the ricotta. This dish is excellent with just the veggies and pasta in the ricotta cheese. But I will often add 3-4 sausages out of the […]

Fresh Pasta

Fresh Pasta

  We had only just arrived in Sicily and not even 48 hours later my pasta making lessons began. Being slightly jet lagged my concept of time was still quite off. I had slept in till 11:30am so I hadn’t been up very long. It […]



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