Food

Artichoke and Asiago Sauce/Dip

Artichoke and Asiago Sauce/Dip

  This is an amazing sauce that can be made in large batches and used in several different recipes, including my Chicken and Broccoli pasta. Quick to make in a pinch or to have on hand, either way this is a recipe you’ll be making often. If […]

Coconut Curried Chicken

Coconut Curried Chicken

    Coconut Curry chicken is found a lot throughout the Caribbean and is quite uniquely flavoured. It’s distinctly different from curry you’ll find in India or Thailand and of course every Caribbean nation has their own version of curry, not to mention each cook […]

Caramelized Onion and Maple Bacon Ricotta Stromboli

Caramelized Onion and Maple Bacon Ricotta Stromboli

  I had to make an appetizer for a going away party and was indecisive about what to make. I like making stromboli’s because they are a crowd pleaser and are really easy to make. They also have no rules about ingredients, its pretty much […]

Rules of Dried Pasta

Rules of Dried Pasta

  Pasta is quite simple and versatile but it does come with a few rules everyone should know. If you steer from them, don’t tell anyone! But at least you have been taught the basics. Please note that the following is for dried pasta. How much […]

Stuffing

Stuffing

  I like making my own stuffing. I started when I was 14 getting creative with food and oddly enough it was one of the first things I made on my own. I knew I liked the taste of the stuffing my aunt had bought […]

Roasted Chicken

Roasted Chicken

      I love making a roasted chicken. It’s comforting, reminding me of good times from my childhood. The smells wafting through the house while anticipation of the chicken finally being done just grew. Carving it up, eating the lovely moist meat. And then using […]



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