I like making calzones. It’s fun to twist the edges over and make these pillows of pizza. You don’t need the same quantity of ingredients as you do in a pizza and individualizing them for each person is nice too. I portion […]
I didn’t always like risotto. In fact in my younger years I hated it because I was used to rice. Having been born in Colombia my mum cooked several Colombian dishes, especially rice, and I liked the way rice wasn’t thick, but […]
So what’s the difference between this dish and my Chicken Cacciatore? Well this one cooks a little faster, uses fresh ripe tomatoes instead of sauce and boneless skinless chicken thighs instead of the thigh and leg cut. The sauce is a little sweeter […]
Have you tried these pancakes yet? Dairy free, sugar free, gluten-free. I learned how to make these in Belize. The original recipe is just egg & banana but I didn’t find it filling enough and I wanted a bit more substance. I am gluten-intolerant […]
This dish was created out of necessity! I had a lot of a little bit. A little bit of broccoli, a little bit of peppers, a little bit of chicken breasts, a small bag of pasta…you get my point. This is such a quick […]
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