Month: April 2017

Leek, Pancetta and Red Wine Risotto

Leek, Pancetta and Red Wine Risotto

I think a lot of people are intimidated by risotto. It’s true that you need to add the broth 1/4 cup at a time, but if you pour yourself a glass of vino and keep an eye on the pot in no time 30 minutes […]

Rapini and Ricotta Pasta

Rapini and Ricotta Pasta

  This is an amazing dish! I love the combination of bitter from the rapini and the creaminess from the ricotta. This dish is excellent with just the veggies and pasta in the ricotta cheese. But I will often add 3-4 sausages out of the […]

Chili Con Carné

Chili Con Carné

  I grew up with this simple yet delicious dish. My mum who worked full-time would make this periodically because it was easy to make and usually we got more than one meal from it. Her recipe was simple and not much fuss, but the […]


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